Temperature effects on fatty acid composition during development of low-linolenic oilseed rape ( Brassica napus L.)

Author: Deng X.   Scarth R.  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.75, Iss.7, 1998-07, pp. : 759-766

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