Impact of 3-methylnonane-2,4-dione on the flavor of oxidized soybean oil

By Guth Helmut   Grosch Werner  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 1, 1999-01 ,pp. : 145-145

Springer Publishing Company

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Stability of furanoid fatty acids in soybean oil

By Guth Helmut   Grosch Werner  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 3, 1997-03 ,pp. : 323-326

Springer Publishing Company

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Analysis of furanoid esters in soybean oil and the effect of variety and environment on furanoid ester content

By Wu Xiangdong   Hammond Earl   White Pamela   Fehr Walter  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 9, 1997-09 ,pp. : 1099-1103

Springer Publishing Company

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Oxidative stability of polyunsaturated fatty acids and soybean oil in an aqueous solution with emulsifiers

By Duh Pin-Der   Yen Wen   Yen Gow-Chin  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 2, 1999-02 ,pp. : 201-204

Springer Publishing Company

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A modified method for determining free fatty acids from small soybean oil sample sizes

By Rukunudin I.   White P.   Bern C.   Bailey T.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 5, 1998-05 ,pp. : 563-568

Springer Publishing Company

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