Neutral lipids of chickpea flour and protein isolates

Author: Sánchez-Vioque Raúl   Clemente Alfonso   Vioque Javier   Bautista Juan   Millán Francisco  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.75, Iss.7, 1998-07, pp. : 851-855

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Abstract