Fat content and fatty acid composition of oils extracted from selected wild-gathered tropical plant seeds from Nigeria

By Ezeagu Ikechukwu   Petzke Klaus   Lange Erika   Metges Cornelia  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 8, 1998-08 ,pp. : 1031-1035

Springer Publishing Company

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On the use and misuse of the avrami equation in characterization of the kinetics of fat crystallization

By Marangoni Alejandro  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 10, 1998-10 ,pp. : 1465-1467

Springer Publishing Company

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Enzymatic esterification of -3 fatty acid concentrates from seal blubber oil with glycerol

By He Yuehua   Shahidi Fereidoon  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 9, 1997-09 ,pp. : 1133-1136

Springer Publishing Company

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High-performance liquid chromatography and spectroscopic studies on fish oil oxidation products extracted from frozen atlantic mackerel

By Saeed Suhur   Howell Nazlin  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 3, 1999-03 ,pp. : 391-397

Springer Publishing Company

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Effects of processing on oxidative stability of sesame oil extracted from intact and dehulled seeds

By Abou-Gharbia H.   Shahidi F.   Adel A.   Shehata Y.   Youssef M.  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 3, 1997-03 ,pp. : 215-221

Springer Publishing Company

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