Fatty acid composition and contents of trans monounsaturated fatty acids in frying fats, and in margarines and shortenings marketed in Denmark

By Ovesen Lars   Leth Torben   Hansen Kirsten  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 12, 1998-12 ,pp. : 1079-1083

Springer Publishing Company

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Trans fatty acids in Canadian margarines: Recent trends

By Ratnayake W.   Pelletier G.   Hollywood R.   Bacler S.   Leyte D.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 11, 1998-11 ,pp. : 1587-1594

Springer Publishing Company

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Content of trans -fatty acids in edible margarines

By Tsanev R.   Russeva A.   Rizov T.   Dontcheva Iv.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 2, 1998-02 ,pp. : 143-145

Springer Publishing Company

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Spectral confirmation of trans monounsaturated C 18 fatty acid positional isomers

By Mossoba M.   McDonald R.   Roach J.   Fingerhut D.   Yurawecz M.   Sehat N.  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 2, 1997-02 ,pp. : 125-130

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Fatty acid composition of meat from ruminants, with special emphasis on trans fatty acids

By Leth Torben   Ovesen Lars   Hansen Kirsten  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 8, 1998-08 ,pp. : 1001-1005

Springer Publishing Company

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