Effects of oilseed storage proteins on aflatoxin production by Aspergillus flavus

By Mellon Jay   Cotty Peter  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 12, 1998-12 ,pp. : 1085-1089

Springer Publishing Company

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Acidolysis of several vegetable oils by mycelium-bound lipase of Aspergillus flavus link

By Long K.   Ghazali H.   Ariff A.   Bucke C.  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 9, 1997-09 ,pp. : 1121-1128

Springer Publishing Company

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Proteins from Crambe abyssinica oilseed. I. Isolation procedure

By Massoura E.   Vereijken J.   Kolster P.   Derksen J.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 3, 1998-03 ,pp. : 323-327

Springer Publishing Company

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Proteins from Crambe abyssinica oilseed. II. Biochemical and functional properties

By Massoura E.   Vereijken J.   Kolster P.   Derksen J.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 3, 1998-03 ,pp. : 329-335

Springer Publishing Company

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Temperature effects on fatty acid composition during development of low-linolenic oilseed rape ( Brassica napus L.)

By Deng X.   Scarth R.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 7, 1998-07 ,pp. : 759-766

Springer Publishing Company

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