A continuous process for the conversion of vegetable oils into methyl esters of fatty acids

By Noureddini H.   Harkey D.   Medikonduru V.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 12, 1998-12 ,pp. : 1775-1783

Springer Publishing Company

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Concentration of -3 polyunsaturated fatty acids of marine oils using Candida cylindracea lipase: Optimization of reaction conditions

By Wanasundara Udaya   Shahidi Fereidoon  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 12, 1998-12 ,pp. : 1767-1774

Springer Publishing Company

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Lipase-assisted concentration of n-3 polyunsaturated fatty acids in acylglycerols from marine oils

By Wanasundara Udaya   Shahidi Fereidoon  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 8, 1998-08 ,pp. : 945-951

Springer Publishing Company

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Purity assessments of major vegetable oils based on  13 C values of individual fatty acids

By Woodbury Simon   Evershed Richard   Barry Rossell J.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 3, 1998-03 ,pp. : 371-379

Springer Publishing Company

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Determination of trans fatty acids in hydrogenated vegetable oils by attenuated total reflection infrared spectroscopy: Two limited collaborative studies

By Adam M.   Chew M.   Wasserman S.   McCollum A.   McDonald R.   Mossoba M.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 3, 1998-03 ,pp. : 353-358

Springer Publishing Company

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