The difference between cocoa butter and salatrim® lies in the microstructure of the fat crystal network

Author： Narine Suresh   Marangoni Alejandro  

Publisher： Springer Publishing Company

ISSN： 0003-021X

Source： Journal of the American Oil Chemists' Society, Vol.76, Iss.1, 1999-01, pp. : 7-13

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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