Stereospecific analysis of triacylglycerols from vegetable oils by two procedures—II: Normal and high-oleic sunflower oils

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Journal of the American Oil Chemists' Society, Vol. 74, Iss. 8, 1997-08 ,pp. : 927-933

Springer Publishing Company

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Positional distribution of Δ5-acids in triacylglycerols from conifer seeds as determined by partial chemical cleavage

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Journal of the American Oil Chemists' Society, Vol. 74, Iss. 2, 1997-02 ,pp. : 165-168

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Effect of α- and -tocopherols on thermal polymerization of purified high-oleic sunflower triacylglycerols

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Journal of the American Oil Chemists' Society, Vol. 75, Iss. 12, 1998-12 ,pp. : 1699-1703

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Influence of lipase-catalyzed interesterification on the oxidative stability of melon seed oil triacylglycerols

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Journal of the American Oil Chemists' Society, Vol. 75, Iss. 12, 1998-12 ,pp. : 1155-1159

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Influence of lipase-catalyzed interesterification on the oxidative stability of melon seed oil triacylglycerols

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Journal of the American Oil Chemists' Society, Vol. 75, Iss. 9, 1998-09 ,pp. : 1155-1159

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