Trans -free margarine from highly saturated soybean oil

Author： Kok Li   Fehr Walter   Hammond Earl   White Pamela  

Publisher： Springer Publishing Company

ISSN： 0003-021X

Source： Journal of the American Oil Chemists' Society, Vol.76, Iss.10, 1999-10, pp. : 1175-1181

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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