A fourier transform infrared spectroscopy study of the effect of temperature on soy lecithin-stabilized emulsions

Author: Whittinghill J.   Norton J.   Proctor A.  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.76, Iss.12, 1999-12, pp. : 1393-1398

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