Trans fatty acid determination in fats and margarine by fourier transform infrared spectroscopy using a disposable infrared card

Author: Ma Kangming   Voort F.   Sedman J.   Ismail A.  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.76, Iss.12, 1999-12, pp. : 1399-1404

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