The influence of carotenoids and tocopherols on the stability of safflower seed oil during heat-catalyzed oxidation

By Henry L.   Catignani G.   Schwartz S.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 10, 1998-10 ,pp. : 1399-1402

Springer Publishing Company

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Influence of lipase-catalyzed interesterification on the oxidative stability of melon seed oil triacylglycerols

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Journal of the American Oil Chemists' Society, Vol. 75, Iss. 12, 1998-12 ,pp. : 1155-1159

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Influence of lipase-catalyzed interesterification on the oxidative stability of melon seed oil triacylglycerols

By Moussata Charment   Akoh Casimir  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 9, 1998-09 ,pp. : 1155-1159

Springer Publishing Company

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Drying of Brazilian Pepper-Tree Fruits (Schinus terebinthifolius Raddi): Development of Classical Models and Artificial Neural Network Approach

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Participation of acidic sites on catalyst in hydrodenitrogenation of quinoline

By Paya J.   Monzo J.   Borrachero M.V.   Kozai S.   Kabashima H.   Hattori H.  

Fuel, Vol. 79, Iss. 3, 2000-02 ,pp. : 305-310

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