Effect of fatty acid composition of phospholipids on their antioxidant properties and activity index

By Nwosu Chigozie   Boyd Leon   Sheldon Brian  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 3, 1997-03 ,pp. : 293-297

Springer Publishing Company

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Effect of fatty acid composition of oils on flavor and stability of fried foods

By Warner K.   Orr P.   Glynn M.  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 4, 1997-04 ,pp. : 347-356

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Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: III—Cyclic fatty acid monomers study

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Journal of the American Oil Chemists' Society, Vol. 75, Iss. 12, 1998-12 ,pp. : 1691-1697

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Temperature effects on fatty acid composition during development of low-linolenic oilseed rape ( Brassica napus L.)

By Deng X.   Scarth R.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 7, 1998-07 ,pp. : 759-766

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Nondestructive estimation of fatty acid composition in seeds of Brassica napus L. by near-infrared spectroscopy

By Sato Tetsuo   Uezono Ichiro   Morishita Toshikazu   Tetsuka Takahisa  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 12, 1998-12 ,pp. : 1877-1881

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