A chemometric study of genotypic variation in triacylglycerol composition among selected almond cultivars

Author: Prats-Moya M.   Grané-Teruel N.   Berenguer-Navarro V.   Martín-Carratalá M.  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.76, Iss.2, 1999-02, pp. : 267-272

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