Influence of ecological cultivation on virgin olive oil quality

By Gutiérrez Francisca   Arnaud Teresa   Albi Miguel  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 5, 1999-05 ,pp. : 617-621

Springer Publishing Company

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Role of minor constituents in the photooxidation of virgin olive oil

By Rahmani M.   Csallany A.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 7, 1998-07 ,pp. : 837-843

Springer Publishing Company

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Effect of extraction conditions on sensory quality of virgin olive oil

By Morales M.   Aparicio R.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 3, 1999-03 ,pp. : 295-300

Springer Publishing Company

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Evolution of phenolic compounds in virgin olive oil during storage

By Cinquanta Luciano   Esti Marco   Notte Ennio  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 10, 1997-10 ,pp. : 1259-1264

Springer Publishing Company

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A preliminary study on platelet aggregation in postmenopausal women consuming extra-virgin olive oil and high-oleic acid sunflower oil

By Sánchez-Muniz F.   Oubiña P.   Benedí J.   Ródenas S.   Cuesta C.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 2, 1998-02 ,pp. : 217-223

Springer Publishing Company

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