In-line measurement of tempered cocoa butter and chocolate by means of near-infrared spectroscopy

Author: Bolliger Stefan   Zeng Yuantong   Windhab Erich  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.76, Iss.6, 1999-06, pp. : 659-667

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