Microwave roasting and molecular species of triacylglycerols in soybean embryonic axes

Author: Yoshida Hiromi   Takagi Sachiko  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.76, Iss.9, 1999-09, pp. : 1065-1071

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