Rapid determination of cis and trans content, iodine value, and saponification number of edible oils by fourier transform near-infrared spectroscopy

By Li H.   Voort F.   Sedman J.   Ismail A.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 4, 1999-04 ,pp. : 491-497

Springer Publishing Company

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Determination of the fatty acid composition of canola, flax, and solin by near-infrared spectroscopy

By Siemens Bert   Daun James  

Journal of the American Oil Chemists' Society, Vol. 82, Iss. 3, 2005-03 ,pp. : 153-157

Springer Publishing Company

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Nondestructive single-seed oil determination of meadowfoam by near-infrared transmission spectroscopy

By Patrick Brett   Jolliff Gary  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 3, 1997-03 ,pp. : 273-276

Springer Publishing Company

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Determination of free fatty acids in palm oil by near-infrared reflectance spectroscopy

By Man Y.   Moh M.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 5, 1998-05 ,pp. : 557-562

Springer Publishing Company

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A rapid and simple approach to identify different sunflower oil types by means of near-infrared reflectance spectroscopy

By Velasco Leonardo   Pérez-Vich Begoña   Fernández-Martínez José  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 12, 1998-12 ,pp. : 1883-1888

Springer Publishing Company

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