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Springer Publishing Company

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Variation in Fatty Acid Compositions, Oil Content and Oil Yield in a Germplasm Collection of Sesame ( Sesamum indicum L.)

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Determination of the fatty acid composition of the oil in intact-seed mustard by near-infrared reflectance spectroscopy

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Determination of Oil Content and Fatty Acid Composition of Sesame Mutants Suited for Intensive Management Conditions

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Development of calibration equations to predict oil content and fatty acid composition in brassicaceae germplasm by near-infrared reflectance spectroscopy

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