Fatty Acid Composition and Trans Fatty Acids in Crisps and Cakes in Turkey's Markets

By Cakmak Yavuz  

International Journal of Food Properties, Vol. 14, Iss. 4, 2011-07 ,pp. : 822-829

Taylor & Francis Ltd

Access to resources Recommend Favorite

Sympagic-pelagic-benthic coupling in Arctic and Atlantic waters around Svalbard revealed by stable isotopic and fatty acid tracers

By Søreide Janne E.   Carroll Michael L.   Hop Haakon   Ambrose William G.   Hegseth Else N.   Falk-Petersen Stig  

Marine Biology Research, Vol. 9, Iss. 9, 2013-11 ,pp. : 831-850

Taylor & Francis Ltd

Access to resources Recommend Favorite

Evaluation of Fatty Acid Composition, Tocols Profile, and Oxidative Stability of Some Fully Refined Edible Oils

By        

International Journal of Food Properties, Vol. 18, Iss. 9, 2015-09 ,pp. : 2064-2076

Taylor & Francis Ltd

Access to resources Recommend Favorite

Food habits of the farmer damselfish Stegastes nigricans inferred by stomach content, stable isotope, and fatty acid composition analyses

By Hata Hiroki  

Ecological Research, Vol. 26, Iss. 4, 2011-07 ,pp. : 809-818

Springer Publishing Company

Access to resources Recommend Favorite

Nitrogen isotope ratios and fatty acid composition as indicators of animal diets in belowground systems

By Ruess Liliane   Häggblom Max   Langel Reinhard   Scheu Stefan  

Oecologia, Vol. 139, Iss. 3, 2004-05 ,pp. : 336-346

Springer Publishing Company

Access to resources Recommend Favorite