Determination of the fourth and fifth limiting amino acids in broilers fed on diets containing maize, soybean meal and poultry by-product meal from 28 to 42 d of age

By Dozier III W.A.   Corzo A.   Kidd M. T.   Tillman P. B.   Branton S. L.  

British Poultry Science, Vol. 52, Iss. 2, 2011-04 ,pp. : 238-244

Taylor & Francis Ltd

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Effects of oregano essential oil with or without feed enzymes on growth performance, digestive enzyme, nutrient digestibility, lipid metabolism and immune response of broilers fed on wheat-soybean meal diets

By Basmacioğlu Malayoğlu H.   Baysal S.   Misirlioğlu Z.   Polat M.   Yilmaz H.   Turan N.  

British Poultry Science, Vol. 51, Iss. 1, 2010-02 ,pp. : 67-80

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Effect of enzyme preparation containing xylanase and β-glucanase on performance of laying hens fed wheat/barley- or maize/soybean meal-based diets

By Mathlouthi N.   Mohamed M.A.   Larbier M.  

British Poultry Science, Vol. 44, Iss. 1, 2003-01 ,pp. : 60-66

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The Growth Performance of Indigenous Kenyan Chickens Fed Diets Containing Different Levels of Protein during Rearing

By Ndegwa J.M.  

Tropical Animal Health and Production, Vol. 33, Iss. 5, 2001-10 ,pp. : 441-448

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Influence of phytase and xylanase, individually or in combination, on performance, apparent metabolisable energy, digestive tract measurements and gut morphology in broilers fed wheat-based diets containing adequate level of phosphorus

By Wu Y.B.   Ravindran V.   Thomas D.G.   Birtles M.J.   Hendriks W.H.  

British Poultry Science, Vol. 45, Iss. 1, 2004-02 ,pp. : 76-84

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