Effect of enzyme addition to wheat-, barley- and rye-based diets on nutrient digestibility and performance of laying hens

By Lázaro R.   García M.   Araníbar M.J.   Mateos G.G.  

British Poultry Science, Vol. 44, Iss. 2, 2003-01 ,pp. : 256-265

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Enzymes (β-glucanase and arabinoxylanase) and/or sepiolite supplementation and the nutritive value of maize-barley-wheat based diets for broiler chickens

By Ouhida I.   Perez J.F.   Gasa J.   Puchal F.  

British Poultry Science, Vol. 41, Iss. 5, 2000-12 ,pp. : 617-624

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Effect of xylanase and &bgr;-glucanase supplementation of wheat- or wheat- and barley-based diets on the performance of male turkeys

By Mathlouthi N.   Juin H.   Larbier M.  

British Poultry Science, Vol. 44, Iss. 2, 2003-01 ,pp. : 291-298

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Effects of an experimental phytase on performance, egg quality, tibia ash content and phosphorus bioavailability in laying hens fed on maize- or barley-based diets

By Francesch M.   Broz J.   Brufau J.  

British Poultry Science, Vol. 46, Iss. 3, 2005-06 ,pp. : 340-348

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Effects of expeller pressed camelina meal and/or canola meal on digestibility, performance and fatty acid composition of broiler chickens fed wheat–soybean meal-based diets

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Archives of Animal Nutrition, Vol. 66, Iss. 5, 2012-10 ,pp. : 402-415

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