Improvement in lactic acid production from starch using α-amylase-secreting Lactococcus lactis cells adapted to maltose or starch

By Okano Kenji   Kimura Sakurako   Narita Junya   Fukuda Hideki   Kondo Akihiko  

Applied Microbiology and Biotechnology, Vol. 75, Iss. 5, 2007-07 ,pp. : 1007-1013

Springer Publishing Company

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Adsorption of bisphenol A by lactic acid bacteria, Lactococcus, strains

By Endo Yasushi   Kimura Nobuhiro   Ikeda Ikuo   Fujimoto Kenshiro   Kimoto Hiromi  

Applied Microbiology and Biotechnology, Vol. 74, Iss. 1, 2007-02 ,pp. : 202-207

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Lactic acid production from lime-treated wheat straw by Bacillus coagulans: neutralization of acid by fed-batch addition of alkaline substrate

By Maas Ronald   Bakker Robert   Jansen Mickel   Visser Diana   Jong Ed   Eggink Gerrit   Weusthuis Ruud  

Applied Microbiology and Biotechnology, Vol. 78, Iss. 5, 2008-04 ,pp. : 751-758

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Fermentative production of lactic acid from biomass: an overview on process developments and future perspectives

By John Rojan   Nampoothiri K.   Pandey Ashok  

Applied Microbiology and Biotechnology, Vol. 74, Iss. 3, 2007-03 ,pp. : 524-534

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Expression of the sweet-tasting plant protein brazzein in Escherichia coli and Lactococcus lactis : a path toward sweet lactic acid bacteria

By Berlec Aleš   Jevnikar Zala   Majhenič Andreja   Rogelj Irena   Štrukelj Borut  

Applied Microbiology and Biotechnology, Vol. 73, Iss. 1, 2006-11 ,pp. : 158-165

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