The production of 2,3-butanediol as a differentiating character in wine yeasts

Author: Romano P.  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.14, Iss.5, 1998-10, pp. : 649-653

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract