Amelioration of garri, a cassava-based fermented food by the inoculation of microorganismssecreting amylase, lysine and linamarase into cassava mash

Author: Okafor N.   Umeh C.   Ibenegbu C.  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.14, Iss.6, 1998-11, pp. : 835-838

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content