Cultivation of microalgae in the solution from the desalting process of soy sauce waste treatment and utilization of the algal biomass for ethanol fermentation

Author： Shirai F.

Publisher： Springer Publishing Company

ISSN： 0959-3993

Source： World Journal of Microbiology and Biotechnology, Vol.14, Iss.6, 1998-11, pp. : 839-842

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