Rapid method for the affinity purification of thermostable α-amylase from Bacillus licheniformis

By Rao M.  

World Journal of Microbiology and Biotechnology, Vol. 21, Iss. 3, 2005-04 ,pp. : 371-375

Springer Publishing Company

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A single residue mutation abolishes attachment of the CBM26 starch-binding domain from Lactobacillus amylovorus α-amylase

By Rodríguez-Sanoja Romina  

Journal of Industrial Microbiology & Biotechnology, Vol. 36, Iss. 3, 2009-03 ,pp. : 341-346

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Site-Directed Mutagenesis of the Conserved Threonine, Tryptophan, and Lysine Residues in the Starch-Binding Domain of Bacillus sp. Strain TS-23 α-Amylase

By Lo Huei-Fen   Chiang Wen-Ying   Chi Meng-Chun   Hu Hui-Yu   Lin Long-Liu  

Current Microbiology, Vol. 48, Iss. 4, 2004-04 ,pp. : 280-284

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Production of l-Lysine from starch by Corynebacterium glutamicum displaying α-amylase on its cell surface

By Tateno Toshihiro   Fukuda Hideki   Kondo Akihiko  

Applied Microbiology and Biotechnology, Vol. 74, Iss. 6, 2007-04 ,pp. : 1213-1220

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Purification and characterization of a halophilic α-amylase with increased activity in the presence of organic solvents from the moderately halophilic Nesterenkonia sp. strain F

By Shafiei Mohammad  

Extremophiles, Vol. 16, Iss. 4, 2012-07 ,pp. : 627-635

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