Identification and characterization of yeasts in brem , a traditional Balinese rice wine

By Sujaya I.N.  

World Journal of Microbiology and Biotechnology, Vol. 20, Iss. 2, 2004-03 ,pp. : 143-150

Springer Publishing Company

Access to resources Recommend Favorite

Identification of yeasts during alcoholic fermentation of tchapalo, a traditional sorghum beer from Côte d’Ivoire

By N’guessan Kouadio   Brou Kouakou   Jacques Noémie   Casaregola Serge   Dje Koffi  

Antonie van Leeuwenhoek, Vol. 99, Iss. 4, 2011-05 ,pp. : 855-864

Springer Publishing Company

Access to resources Recommend Favorite

The use of starter cultures to produce ‘Pito’, a Nigerian fermented alcoholic beverage

By Orji M.U.  

World Journal of Microbiology and Biotechnology, Vol. 19, Iss. 7, 2003-10 ,pp. : 733-736

Springer Publishing Company

Access to resources Recommend Favorite

Beer. Tap into the Art and Science of Brewing

By Walker G.M.  

World Journal of Microbiology and Biotechnology, Vol. 15, Iss. 1, 1999-02 ,pp. : 134-135

Springer Publishing Company

Access to resources Recommend Favorite

Yeasts and fluconazole susceptibility in the Philippines

By Bulmer Glenn   Marquez Ma.   Co-Barcelona Lily   Fromtling Robert  

Mycopathologia, Vol. 146, Iss. 3, 1999-09 ,pp. : 117-120

Springer Publishing Company

Access to resources Recommend Favorite