Influence of the glycolytic rate on production of citric acid and oxalic acid by Aspergillus niger in solid state fermentation

By Leangon S.   Maddox I.S.   Brooks J.D.  

World Journal of Microbiology and Biotechnology, Vol. 15, Iss. 4, 1999-08 ,pp. : 493-495

Springer Publishing Company

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Mutation of Aspergillus niger for hyperproduction of citric acid from black strap molasses

By Ikram-ul-Haq   Khurshid Samina   Ali Sikander   Ashraf Hamad   Qadeer M.A.   Rajoka M.  

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Selection of a strain of Aspergillus for the production of citric acid from pineapple waste in solid-state fermentation

By Tran C.T.  

World Journal of Microbiology and Biotechnology, Vol. 14, Iss. 3, 1998-07 ,pp. : 399-404

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Biochemical studies of citric acid production and accumulation by Aspergillus niger mutants

By Gupta Sanjay   Sharma Chandra  

World Journal of Microbiology and Biotechnology, Vol. 18, Iss. 5, 2002-07 ,pp. : 379-383

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Channelling of glucose by methanol for citric acid production from Aspergillus niger

By Navaratnam P.   Arasaratnam V.   Balasubramaniam K.  

World Journal of Microbiology and Biotechnology, Vol. 14, Iss. 4, 1998-07 ,pp. : 559-563

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