Continuous malolactic fermentation in red wine using free Oenococcus oeni

Author: Maicas S.   Pardo I.   Ferrer S.  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.15, Iss.6, 1999-12, pp. : 737-739

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