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World Journal of Microbiology and Biotechnology, Vol. 21, Iss. 4, 2005-06 ,pp. : 399-404

Springer Publishing Company

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Optimization of fermentation conditions for the production of ethanol from sago starch using response surface methodology

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Optimizing the medium components in bioemulsifiers production by Candida lipolytica with response surface method

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Influence of calcium on fungal growth and citric acid production during fermentation of a sugarcane molasses-based medium by a strain of Aspergillus niger

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Selection of a strain of Aspergillus for the production of citric acid from pineapple waste in solid-state fermentation

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