Removal of skim milk lactose by fermentation using free and immobilized Kluyveromyces marxianus cells

Author: de Carvalho Lins Angela   Rocha Leão Maria  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.18, Iss.3, 2002-04, pp. : 187-192

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