Evaluation of the maximum specific growth rate of a yeast indicating non-linear growth trends in batch culture

By Gupthar A.S.  

World Journal of Microbiology and Biotechnology, Vol. 16, Iss. 7, 2000-01 ,pp. : 613-616

Springer Publishing Company

Access to resources Recommend Favorite

Mixed culture of killer and sensitive Saccharomyces cerevisiae strains in batch and continuous fermentations

By Ramon-Portugal F.   delia M.L.   Strehaiano P.   Riba J.P.  

World Journal of Microbiology and Biotechnology, Vol. 14, Iss. 1, 1997-01 ,pp. : 83-87

Springer Publishing Company

Access to resources Recommend Favorite

Influence of yeast extract concentrationon batch cultures of Lactobacillus helveticus: growth and production coupling

By Amrane A.   Prigent Y.  

World Journal of Microbiology and Biotechnology, Vol. 14, Iss. 4, 1998-07 ,pp. : 529-534

Springer Publishing Company

Access to resources Recommend Favorite

Evaluation of a mixed bacterial culture for de-emulsification of water-in-petroleum oil emulsions

By Nadarajah Nalina   Singh Ajay   Ward Owen  

World Journal of Microbiology and Biotechnology, Vol. 18, Iss. 5, 2002-07 ,pp. : 435-440

Springer Publishing Company

Access to resources Recommend Favorite

Growth characteristics and toxin production in batch cultures of Anabaena flos-aquae : effects of culture media and duration

By Gupta Nidhi   Bhaskar A.S.B.   Rao P.V.  

World Journal of Microbiology and Biotechnology, Vol. 18, Iss. 1, 2002-02 ,pp. : 29-35

Springer Publishing Company

Access to resources Recommend Favorite