Newly Isolated Bacillus gibsonii S-2 Capable of using Sugar Beet Pulp for Alkaline Pectinase Production

By Li Zuming   Bai Zhihui   Zhang Baoguo   Xie Huijun   Hu Qing   Hao Chunbo   Xue Wentong   Zhang Hongxun  

World Journal of Microbiology and Biotechnology, Vol. 21, Iss. 8-9, 2005-12 ,pp. : 1483-1486

Springer Publishing Company

Access to resources Recommend Favorite

Production of Antimicrobial Substances by Bacteria Isolated from Fermented Table Olives

By Rubia-Soria Ana   Abriouel Hikmate   Lucas Rosario   Omar Nabil   Martínez-Cañamero Magdalena   Gálvez Antonio  

World Journal of Microbiology and Biotechnology, Vol. 22, Iss. 7, 2006-07 ,pp. : 765-768

Springer Publishing Company

Access to resources Recommend Favorite

The Production of Volatile Compounds by Yeasts Isolated from Small Brazilian cachaça distilleries

By Oliveira Evelyn   Rosa Carlos   Morgano Marcelo   Serra Gil  

World Journal of Microbiology and Biotechnology, Vol. 21, Iss. 8-9, 2005-12 ,pp. : 1569-1576

Springer Publishing Company

Access to resources Recommend Favorite

Antimicrobial compounds produced by Actinomadura sp. AC104 isolated from an Algerian Saharan soil

By Badji B   Zitouni A   Mathieu F   Lebrihi A   Sabaou N  

Canadian Journal of Microbiology, Vol. 52, Iss. 4, 2006-04 ,pp. : 373-382

NRC Research Press

Access to resources Recommend Favorite

In vitro antimicrobial activity of moxifloxacin against bacterial strains isolated from blood of neutropenic cancer patients

By Cometta A.   Marchetti O.   Calandra T.   Bille J.   Kern W.   Zinner S.  

European Journal of Clinical Microbiology and Infectious Diseases, Vol. 25, Iss. 8, 2006-08 ,pp. : 537-540

Springer Publishing Company

Access to resources Recommend Favorite