Effect of mashing with commercial enzymeson the properties of sorghum worts

By Agu R.C.  

World Journal of Microbiology and Biotechnology, Vol. 14, Iss. 1, 1997-01 ,pp. : 43-48

Springer Publishing Company

Access to resources Recommend Favorite

Preliminary Study of Fat Oxidation in Sorghum and Maize Brewing

By EtokAkpan Okokon U.  

World Journal of Microbiology and Biotechnology, Vol. 20, Iss. 6, 2004-01 ,pp. : 569-573

Springer Publishing Company

Access to resources Recommend Favorite

A microbiological study of Hussuwa: a traditional Sudanese fermented food from germinated Sorghum bicolor c.v. feterita

By El Nour M.E.M.   El-Tigani S.   Dirar H.A.  

World Journal of Microbiology and Biotechnology, Vol. 15, Iss. 3, 1999-06 ,pp. : 305-308

Springer Publishing Company

Access to resources Recommend Favorite

Protein modification in malting sorghum

By Ogbonna A.C.  

World Journal of Microbiology and Biotechnology, Vol. 19, Iss. 5, 2003-07 ,pp. : 495-503

Springer Publishing Company

Access to resources Recommend Favorite

A preliminary study of the occurrence of actidione-resistant fungi in sediments of Catalonian river mouths (Spain). I. Keratinolytic fungi and related Onygenales

By Ulfig K.   Guarro J.   Cano J.   Gené J.   Vidal P.   Figueras M.   Łukasik W.  

Mycopathologia, Vol. 141, Iss. 3, 1998-06 ,pp. : 143-151

Springer Publishing Company

Access to resources Recommend Favorite