Author: Ikram-ul-Haq
Publisher: Springer Publishing Company
ISSN: 0959-3993
Source: World Journal of Microbiology and Biotechnology, Vol.21, Iss.4, 2005-06, pp. : 487-492
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Abstract
Invertase (-D-fructofuranoside fructohydrolase, EC 3.2.1.26) finds major uses in confectionery and in the production of invert syrup. In the present study, we report on invertase production by wild cultures of Saccharomyces cerevisiae. The yeast strains were isolated from dates available in a local market. Five hyperproducing yeast strains (>100- fold higher invertase activity) were kinetically analysed for invertase production. Saccharomyces cerevisiae strain GCA-II was found to be a better invertase-yielding strain than all the other isolates. The values of Q
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