Yeast Flora during the Fermentation of Wines Made from Vitis vinifera L. cv. Emir and Kalecik Karasi Grown in Anatolia

Author: Nurgel Canan   Erten Huseyin   Canbas Ahmet   Cabaroglu Turgut   Selli Serkan  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.21, Iss.6-7, 2005-10, pp. : 1187-1194

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