Utilization of Unfermented Cassava Flour for the Production of an Indigenous African Fermented Food, Agbelima

Author: Amoa-Awua Wisdom  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.21, Iss.6-7, 2005-10, pp. : 1201-1207

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Abstract