Fate of Salmonella typhimurium DT 104 during the Fermentation of ‘Siljo’, a Traditional Ethiopian Fermented Legume Condiment, and during Product Storage at Ambient and Refrigeration Temperatures

Author： Ephraim Eden  

Publisher： Springer Publishing Company

ISSN： 0959-3993

Source： World Journal of Microbiology and Biotechnology, Vol.21, Iss.6-7, 2005-10, pp. : 1259-1265

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