The Production of Volatile Compounds by Yeasts Isolated from Small Brazilian cachaça distilleries

Author: Oliveira Evelyn   Rosa Carlos   Morgano Marcelo   Serra Gil  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.21, Iss.8-9, 2005-12, pp. : 1569-1576

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract