Identification and characterization of dominant lactic acid bacteria isolated from traditional fermented milk Dahi in Bangladesh

Author: Harun-ur-Rashid Md.   Togo Kaname   Ueda Minoru   Miyamoto Taku  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.23, Iss.1, 2007-01, pp. : 125-133

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