Elicitation of rosmarinic acid by Lavandula vera MM cell suspension culture with abiotic elicitors

Author： Georgiev Milen   Kuzeva Sonya   Pavlov Atanas   Kovacheva Elena   Ilieva Mladenka  

Publisher： Springer Publishing Company

ISSN： 0959-3993

Source： World Journal of Microbiology and Biotechnology, Vol.23, Iss.2, 2007-02, pp. : 301-304

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Release of rosmarinic acid by Lavandula vera MM cell suspension in two-phase culture systems

By Pavlov A.   Ilieva M.   Mincheva M.  

World Journal of Microbiology and Biotechnology, Vol. 17, Iss. 4, 2001-06 ,pp. : 417-421

Springer Publishing Company

Access to resources Recommend Favorite

Rosmarinic acid production by Lavandula vera MM cell suspension culture: nitrogen effect

By Ilieva M.   Pavlov A.  

World Journal of Microbiology and Biotechnology, Vol. 15, Iss. 6, 1999-12 ,pp. : 711-714

Springer Publishing Company

Access to resources Recommend Favorite

Production of rosmarinic acid by Lavandula vera MM cell suspension in bioreactor: effect of dissolved oxygen concentration and agitation

By Pavlov Atanas  

World Journal of Microbiology and Biotechnology, Vol. 21, Iss. 4, 2005-06 ,pp. : 389-392

Springer Publishing Company

Access to resources Recommend Favorite

The influence of phenylalanine on accumulation of rosmarinic and caffeic acids by Lavandula vera MM cell culture

By Pavlov A.   Ilieva M.  

World Journal of Microbiology and Biotechnology, Vol. 15, Iss. 3, 1999-06 ,pp. : 397-399

Springer Publishing Company

Access to resources Recommend Favorite

Analysis of morphological characteristics of Solanum chrysotrichum cell suspension cultures

By Trejo‐Tapia Gabriela  

World Journal of Microbiology and Biotechnology, Vol. 19, Iss. 9, 2003-12 ,pp. : 929-932

Springer Publishing Company

Access to resources Recommend Favorite