Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years

Author: Albertson A.M.   Anderson G.H.   Crockett S.J.   Goebel M.T.  

Publisher: Elsevier

ISSN: 0002-8223

Source: American Dietetic Association. Journal, Vol.103, Iss.12, 2003-12, pp. : 1613-1619

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