Comparison study between the effect of oat and barley breads on serum glucose and lipid profiles in dyslipidemic and type 2 diabetic subjects: a short-term trial

By Hajifaraji M.  

Mediterranean Journal of Nutrition and Metabolism, Vol. 5, Iss. 3, 2012-12 ,pp. : 247-252

Springer Publishing Company

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Effect of Amla fruit (Emblica officinalis Gaertn.) on blood glucose and lipid profile of normal subjects and type 2 diabetic patients

By Akhtar Muhammad Shoaib   Ramzan Ayesha   Ali Amanat   Ahmad Maqsood  

International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 6, 2011-09 ,pp. : 609-616

Informa Healthcare

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Effect of redesigned Indian mixed meals on blood glucose and insulin levels in normal versus type 2 diabetic subjects–a comparative study

By Pande Ashwini   Krishnamoorthy Geetha   Moulick N.  

International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 8, 2011-12 ,pp. : 881-892

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Diabetes risk factors and chromium intake in moderately obese subjects with type 2 diabetes mellitus

By Juturu Vijaya   Daly Anne   Geohas Jeff   Finch Manley   Komorowski James R.  

Nutrition & Food Science, Vol. 36, Iss. 6, 2006-11 ,pp. : 390-399

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Increased sucrose intake is not associated with a change in glucose or insulin sensitivity in people with type 2 diabetes

By Brynes Audrey   Frost Gary  

International Journal of Food Sciences and Nutrition, Vol. 58, Iss. 8, 2007-12 ,pp. : 644-651

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