The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds

Author: Jiménez-Martí Elena   Aranda Agustín   Mendes-Ferreira Alexandra   Mendes-Faia Arlete   Olmo Marcel lí  

Publisher: Springer Publishing Company

ISSN: 0003-6072

Source: Antonie van Leeuwenhoek, Vol.92, Iss.1, 2007-07, pp. : 61-75

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