Author: Zavolokin A.
Publisher: MAIK Nauka/Interperiodica
ISSN: 0032-9452
Source: Journal of Ichthyology, Vol.51, Iss.3, 2011-04, pp. : 227-239
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Fletcher G.C. Hallett I.C. Jerrett A.R. Holland A.J.
Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 3, 1997-05 ,pp. :
By Hong Joonbae Kim Jun Man Jung Woo Kyung Kim So Hyun Bae Wonki Koo Hye Cheong Gil Jereoyng Kim Maeum Ser Junghee Park Yong Ho
Journal of Food Protection, Vol. 70, Iss. 4, 2007-04 ,pp. :
By Chang Yu-Chang Wang Jan-Yi Selvam Ammaiyappan Kao Shu-Chen Yang Shang-Shyng Shih Daniel Yang-Chih
Journal of Food Protection, Vol. 71, Iss. 10, 2008-10 ,pp. :
By Awan Mohammad Bashir Ahmed M. Maqbool Bari Abdul Krovacek Karel
Journal of Food Protection, Vol. 69, Iss. 7, 2006-07 ,pp. :