Growth characteristics and acidifying activity of Lactobacillus rhamnosus in alginate/starch liquid-core capsules

By Dembczynski R.   Jankowski T.  

Enzyme and Microbial Technology, Vol. 31, Iss. 1, 2002-07 ,pp. : 111-115

Elsevier

Access to resources Recommend Favorite

Lactic acid production from deproteinized whey by mixed cultures of free and coimmobilized Lactobacillus casei and Lactococcus lactis cells using fedbatch culture

By Roukas T.   Kotzekidou P.  

Enzyme and Microbial Technology, Vol. 22, Iss. 3, 1998-02 ,pp. : 199-204

Elsevier

Access to resources Recommend Favorite

Production of Lactic Acid from Raw Sweet Potato Powders by Rhizopus Oryzae Immobilized in Sodium Alginate Capsules

By Yen Hong-Wei   Lee Yi-Chih  

Applied Biochemistry and Biotechnology, Vol. 162, Iss. 2, 2010-09 ,pp. : 607-615

Humana Press, Inc

Access to resources Recommend Favorite

Functionalized Alginate as Immobilization Matrix in Enantioselective l (+) Lactic Acid Production by Lactobacillus delbrucekii

By Rao Ch   Prakasham R.   Rao A.   Yadav J.  

Applied Biochemistry and Biotechnology, Vol. 149, Iss. 3, 2008-06 ,pp. : 219-228

Humana Press, Inc

Access to resources Recommend Favorite

Production of lactic acid by Lactobacillus rhamnosus with vitamin-supplemented soybean hydrolysate

By Kwon S.   Lee P.C.   Lee E.G.   Keun Chang Y.   Chang N.  

Enzyme and Microbial Technology, Vol. 26, Iss. 2, 2000-02 ,pp. : 209-215

Elsevier

Access to resources Recommend Favorite