Aeration and yeast extract requirements for kojic acid production by Aspergillus flavus link

Author: Ariff A.B.   Salleh M.S.   Ghani B.   Hassan M.A.   Rusul G.   Karim M.I.A.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.19, Iss.7, 1996-11, pp. : 545-550

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