Production of hyaluronic acid by Streptococcus: The effects of the addition of lysozyme and aeration on the formation and the rheological properties of the product

Author： Ogrodowski C.   Hokka C.   Santana M.  

Publisher： Humana Press, Inc

ISSN： 0273-2289

Source： Applied Biochemistry and Biotechnology, Vol.122, Iss.1-3, 2005-03, pp. : 753-761

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